Stirred to Explore Granola: Containing Edible Profits and Blue Fruits of Labour
It’s been a busy summer, as they all are, but this one’s been particularly hectic for Marc and I, juggling our jobs with farm work (including selling our fresh eggs and extra veggies or pickling all the extra cucumbers we planted), berry picking, making large batches of kombucha (now with fair trade green tea), and (gasp) a bit […]
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