Canadian Shield Consultants & Community-Based Environmental Stewardship

Canadian Shields Consultants logo

Canadian Shield Consultants, a water and wastewater consultation, construction, and engineering services firm located in St. Charles, has been operating for nearly two decades, since 1996. Its accomplishments have been many, for the company has consistently built on its knowledge base to expand into new markets. Like any other, the company fought hard for its successes along the […]

Farming in the North: The Poultry Problem

Farming in the north is more challenging, so sign on to the We Want Northern Chicken campaign to ask for fairer marketing board rules!

In the French River area as in the rest of Northern Ontario, chicken farmers (and their egg and dairy counterparts) are faced with challenges unknown to Southern neighbours, but yet must play the same game. The rule makers are concerned with profits, not food security. And so, farming in the north is more difficult than many people may […]

Amy Miller’s The Carbon Rush: Fighting the Climate Crisis for Social Justice

The Carbon Rush DVD and book

The Carbon Rush, which screened last fall at Cinéfest Sudbury International Film Festival, is Sudbury-born Amy Miller’s latest social justice documentary. While its topic is environmental, the film’s theme is political. Motivated by a desire to exploit Canada’s role on the international carbon market, Miller found she first needed to explain what offset projects are and who they […]

Winterizing Home the Green Way

Burning candle

Winter’s chill can be harsh — and not just outdoors. Our homes are exposed to this country’s severest weather this time of year and staying warm indoors can be a struggle. Increasing energy efficiency and reducing energy costs probably tops everyone’s list these days. Luckily, they go hand in hand. The good news is that many of the […]

Holiday Overeating: Guilt-Free Fulfilment

A creamy sugar pie using my late grandmother's recipe.

A common stigma tends to surface around this time of year — fear of holiday overindulgence and its after-bulge. This year, there’s no need to worry because there’s a plan. After all, New Year’s resolutions are for looking to the future, not compensating for the past. During the festive season, an abundance of food — its sights and […]

Vermicomposting With Help From Friendly Worm Guy

Newly mixed bin contents

Worms may not be something people would normally want in their kitchens, but Marc and I have kept a bin of them in ours for fifteen months now and have grown to respect them (if not quite love them) as much as our pets and laying hens. In November 2011, we joined a vermicomposting workshop in Sudbury offered […]

What the Crust? The Pie’s the Limit!

A slice of mixed veggie pie with mashed potato and red beet top crust, and a slice of meat pie, both siting on a small side plate.

Most people bake a lot before the holidays. Not me. I never have any company so other than helping my mother with her pie crusts, I don’t usually give it much thought. But this year, the week before Christmas, we realised we’d miscalculated how many of our fresh farm eggs to save. We knew we should use them […]

Greening the Lunch Box: Waste-Free and Healthy Lunch Ideas for School or Work

A healthy waste-free lunch idea for everyone: homemade organic granola bars!

Simplicity is a necessity when packing lunch, whether choosing something healthy the kids will actually eat or quickly grabbing something to take along to work. Fortunately, going waste-free is easy on the wallet, and it’s good for your family’s health and the environment’s. Waste-free lunches replace toxin-laden disposable products with safer reusable ones that don’t leach into foods. […]

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